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Sorry, but due to the poor fishing season, chubs are not available for the rest of the season. We have plenty of everything else ready to ship directly to your door! |
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"A family tradition of providing the finest smoked fish for over
70 years" |
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 In days gone by, before refrigerators and freezers, smoking fish was a necessity. Native Americans and early settlers preserved their catch by slow-cooking it over a smoldering flame. That the process also yielded sweet-smoked, woodsy flavor was a bonus - one it was easy to get hooked on.
Today it's no longer necessary to "hold the fire," and while we appreciate smoked fish for being ready-to-eat with no added fat, primarily we're addicted to that smoky taste. |
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 Charlie's Smokehouse, one of the most famous smokehouses on the Great Lakes, has all kinds of freshly smoked fish, including lushly textured whitefish from towns along the shores of Lake Michigan; chubs, the original Wisconsin smoked
fish. We also offer smoked imported specialties like Canadian lake trout, Pacific
salmon and our newest addition, Atlantic salmon.
3 pound box - $22.00
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